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Spirethoughts

Spire's six most recent Spirethoughts.

Drones are delivering medicine in Africa
Nigeria has entered the AFCFTA African free trade agreement, increasin...
IT investments to pour into India’s healthcare sector
The European Union-Vietnam Free Trade Agreement (EVFTA) is set to open...
Deploying Industry 4.0 technology to mitigate climate change
Deploying Industry 4.0 technology to mitigate climate change
Will cost-effective compost rejuvenate African agriculture
Will compost turn out to be the magic mineral for African agriculture?

Future of fresh in supermarkets

Can you imagine a life minus the hassle of chopping vegetables for cooking? A new concept of vegetable butchers in supermarkets in the U.S. is gaining popularity, providing shoppers’ quick alternatives for fresh produces that include deli, bakery, meat and seafood as well as produce sections.

The compound annual growth rates, from 2011 to 2015 for value-added vegetables was 15%. These include vegetable trays, snacking vegetables, side dish vegetables as well as meal-prep vegetables.

Will the concept of vegetable butchers pick up pace globally?


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Nidhi Singh
Assistant Manager, Group Corporate Communications
Spire Research and Consulting
Phone: (91) 124 646 5499
E-mail: nidhi.singh@spireresearch.com

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