Post Covid-19 drinkers are opting for conscious consumption of healthier and more sustainable alcohol, with a third willing to pay more for unique flavours.

The Asian spice and herbs market has seen growing demand, especially from European countries, but adulteration of spices remains a challenge.

The global beverage brawl sees that while coffee is a clear winner in Europe, tea is gaining popularity in some European countries.

India introduced policies banning single-use plastic, a major contributor to global pollution, to address climate change and sustainability.

Southeast Asian countries’ embrace of both local and imported coffee brands drives the robust growth of coffee sales in the region.

The cultured meat market is projected to grow by 15% a year between 2025 and 2032 to reach US$593 million, with the poultry segment leading this growth.

While many agree that sustainability will add value in the long term, potential benefits may not be enough for companies to make the switch.